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Ayurvedic herbal paste with amlaChyawanprash 250g

Fresh amla, ghee and 30 Ayurvedic herbs come together in Chyawanprash, a thick, sweet-tangy paste with warming notes of cinnamon and cardamom. Fushi makes it by hand in Kerala, India, following a traditional recipe with whole ingredients and fresh fruit pulp. A simple herbal ritual to bring distinctive flavour and a sense of tradition to your day.

  • Fresh amla — Pulp from wild-harvested fruit, rather than dried powder.
  • 30 Ayurvedic herbs — Whole ingredients in a traditional herbal blend.
  • Handcrafted — Slow-cooked in bronze Uruli vessels in Kerala.
  • Naturally distinctive flavour — Sweet-tangy paste with cinnamon, cardamom and aromatic herbs.

Package contents: 250 g in a recyclable glass jar, approximately 25–50 spoonfuls.

€28.27

VAT included · Free shipping on larger orders

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Key benefits

Fresh amla

Pulp from wild-harvested fruit, rather than dried powder.

30 Ayurvedic herbs

Whole ingredients in a traditional herbal blend.

Handcrafted

Slow-cooked in bronze Uruli vessels in Kerala.

Naturally distinctive flavour

Sweet-tangy paste with cinnamon, cardamom and aromatic herbs.

Description

Ayurvedic herbal paste with amla — Chyawanprash 250g

Fresh amla, ghee and 30 Ayurvedic herbs come together in Chyawanprash, a thick, sweet-tangy paste with warming notes of cinnamon and cardamom. Fushi makes it by hand in Kerala, India, following a traditional recipe with whole ingredients and fresh fruit pulp. A simple herbal ritual to bring distinctive flavour and a sense of tradition to your day.

Who it's for

Skin type & needs

Concern: Calm & stressConcern: Performance & vitalityConcern: DigestionConcern: Immunity
Detail

What it is for

Chyawanprash is a traditional fruit-and-herb paste, often called an Ayurvedic jam. Its dense base combines amla, jaggery, ghee and sesame oil with a blend of fresh herbs. On the spoon, it has a rich, thick consistency; sweetness is balanced by fresh tartness and spice. Enjoy it on its own or use it to prepare a warm drink.

In Ayurveda, Chyawanprash belongs to the Rasayana tradition, preparations associated with renewal, balance and long-term vitality. Fushi presents this recipe as an original adaptogenic blend within a centuries-old ritual. This describes Ayurvedic tradition rather than establishing a specific health effect of the finished product.

Detail

Who it is for

  • For anyone interested in traditional Ayurvedic recipes and a daily herbal ritual.
  • For vegetarians; the blend contains milk-derived ghee and is not vegan.
  • For those who prefer a dense paste to capsules and enjoy a sweet-tangy, spiced flavour.
Key ingredients

An Ayurvedic recipe

fruit base

Fresh amla

Pulp from wild-harvested Amalaki fruit (Emblica officinalis), without concentrate or dried powder. Amla naturally contains vitamin C; the manufacturer does not specify the amount in the finished paste.

herbal recipe

30 Ayurvedic herbs

Fresh, whole herbs form the diverse foundation of the traditional blend. Cinnamon, cardamom and other aromatic ingredients complete its spiced flavour.

traditional preparation

Ghee

Pure ghee made from the milk of grass-fed cows and sourced from sustainable farms. In Ayurvedic preparation, it is used as an anupana, a traditional carrier for the herbal blend.

paste base

Jaggery and sesame oil

Jaggery provides sweetness and, together with ghee and sesame oil, is one of the foundational ingredients in this fruit-and-herb recipe.

Detail

Dosage and use

Take 1–2 teaspoons daily straight from the jar, or stir them into warm water or milk. Traditionally, the paste is taken on an empty stomach, ideally in the morning 30 minutes before breakfast. Always use a clean spoon.

Fushi's seasonal recommendation is 2 teaspoons in winter and 1 teaspoon during warmer months. Within Ayurvedic tradition, the blend is considered warming.

Ritual

Ritual — what to pair it with

  1. On its own: enjoy the paste straight from the spoon.

  2. With milk: stir into warm milk or a plant-based drink; Ayurvedic tradition recommends this approach for the Pitta and Vata doshas.

  3. With water: use warm water, traditionally recommended for the Kapha dosha.

Detail

A sensory ritual

In Kerala, women prepare the blend by hand using traditional Ayurvedic methods. The process begins with fresh, wild-harvested amla pulp. Herbs are cooked slowly over an open fire in bronze Uruli vessels, before ghee is worked into the blend. The finished paste is left to rest so the ingredients can come together. This careful preparation, beyond the ingredient list itself, is part of the recipe's character.

Detail

Storage and precautions

Store in a cool, dry place. Refrigeration is not required. Use within 6 months of opening and use a clean spoon every time.

According to the manufacturer, the blend is not suitable for children under 3. Consult your doctor before use if pregnant, breastfeeding, living with diabetes or taking medication. Contains sugar, a milk-derived ingredient and sesame.

FAQ

Everything you need to know

What are the main ingredients in Chyawanprash?
The base combines amla, ghee, jaggery and sesame oil with 30 Ayurvedic herbs. You may also see the names Chyavanaprasha, Chyawanprakash, Chyawanprasha, Cavanpras, Chamanplas or Chramprash; they refer to the same traditional fruit-and-herb paste.
Is it suitable for all doshas?
Within an Ayurvedic framework, Fushi describes it as a Rasayana traditionally used for all three doshas. It recommends warm milk or a plant-based drink for Pitta and Vata, and warm water for Kapha; all can also take the paste on its own. This is traditional usage rather than individual health advice.
Is Chyawanprash vegetarian or vegan?
It is vegetarian, but not vegan: it contains ghee made from milk. In Ayurvedic preparation, ghee is used as an anupana, a traditional carrier for herbs.
Why is it called an Ayurvedic jam?
Amla, ghee, jaggery and herbs are slow-cooked into a thick fruit-and-herb paste. Its jam-like consistency explains the name.
Does it need refrigeration?
No. Store in a cool, dry place, use a clean spoon and use within 6 months of opening.
What makes Fushi's recipe authentic?
Women prepare the blend by hand in Kerala using fresh amla pulp rather than powder. The traditional process includes slow cooking in bronze Uruli vessels, adding ghee made from the milk of grass-fed cows and allowing the paste to rest.
Do all Chyawanprash products have the same ingredients?
No. Amla, ghee and sesame oil usually form a common base, but the herbal blend can vary by region and manufacturer. Fushi follows a classical Ayurvedic recipe and uses whole ingredients.
Is it suitable for people with diabetes?
The paste contains sugar, specifically jaggery, and may not be suitable for people with diabetes. The manufacturer recommends consulting a doctor before use.
What does Chyawanprash taste like?
It is naturally sweet and tangy, with warming notes of cinnamon, cardamom and aromatic herbs. The consistency is thick and paste-like.
How much should I take and when?
The recommendation is 1–2 teaspoons daily, traditionally in the morning on an empty stomach 30 minutes before breakfast. Fushi recommends 2 teaspoons in winter and 1 teaspoon during warmer months.
What precautions apply to children, pregnancy and breastfeeding?
The manufacturer states that the product is not suitable for children under 3. It recommends consulting a doctor during pregnancy, when breastfeeding or taking medication; the same applies to diabetes.
Which allergens does the blend contain?
The ingredients include milk-derived ghee and sesame oil. These two ingredients are highlighted in the full ingredients list.
Composition

Ingredients

Jaggery (sugar), Ghee (milk-derived), Amalaki (Emblica officinalis), Sesame oil (Sesamum indicum), Pippali (Piper longum), Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Kashmarya (Gmelina arborea), Patali (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria lagopoides), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Svadamstra (Tribulus terrestris), Brhati (Solanum indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Tamalaki (Phyllanthus niruri), Draksha (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Abhaya (Terminalia chebula), Amrta (Tinospora cordifolia), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Ela (Elettaria cardamomum), Chandana (Santalum album), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala).

According to the manufacturer

VegetarianNot veganNo preservativesNo artificial colours or flavoursNo synthetic additivesFresh, whole ingredientsHandcrafted in KeralaRecyclable glass jar
Safety

Manufacturer and safety information

Manufacturer

Fushi Wellbeing Ltd.

Unit 9 Roslin Square, Roslin Road, London W3 8DH, Velká Británie

help@fushi.co.uk

Responsible person in the EU

Rubicon Technical Ltd.

Keizersgracht 555, 1017 DR Amsterdam, Nizozemsko

Certification & Values

100% Natural

No parabens or sulfates

Cruelty-free

Never tested on animals

Certified

Organic & bio certificates

Sustainable

Eco-friendly packaging

The values we select our range by. Specific certifications can vary per product — see the product description.

Categories:Adaptogeny a bylinyWellbeingVšechny doplňky stravyImunitaLékárnička pro dospěléSuperpotravinyPotraviny a nápoje3 roky a víceDěti & MaminkaLékárničkaNovinky
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