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AMBROSIA Dark Pollen Chocolate with HoneyNaive
67% Special Lithuanian dark chocolate Naive with fermented bee pollen - ambrosia.
- Free from refined sugar — The chocolate contains no refined white sugar.
- Rich in energy — Contains stable cocoa fats and sugars from forest honey.
- Contains amino acids — The chocolate includes amino acids and enzymes from pollen.
- Biodynamic beehives — Made from honey and pollen from biodynamic beehives.
New version of this custom-made chocolate for the Czech Republic, with twice the Ambrosia content now in stock - 14% Ambrosia!Combines the power of three superfoods with an all-natural composition.
This unique 67% chocolate, free from refined white sugar, emulsifiers, and any unnecessary additives, is, like all quality chocolates, rich in the energy of stable cocoa fats (in this case, also sugars from forest honey and cane juice), amino acids and enzymes from pollen, specific fibre, proteins, minerals, antioxidants, and theobromine.
The complex process of combining honey with chocolate places this recipe among the most technologically sophisticated methods in chocolate production, preserving the nutritional value.honey and bee pollen.
The biodynamic 130-year-old beehives of Naive are located right next to the forest, where bees gather their exquisite nectar. Thanks to its unique location, the honey and pollen are dark amber-coloured with notes of mossy earth and forest. These organic ingredients create an unusual alchemy with Naive chocolate.
67% Pollen Chocolate Naive is sweetened with forest honey and raw cane sugar, totalling 18.8g of sugars per bar (equivalent to the natural sugar content of one apple).
Package content - 57g
€8.00
VAT included · Free shipping on larger orders
Currently Unavailable
Key benefits
Free from refined sugar
The chocolate contains no refined white sugar.
Rich in energy
Contains stable cocoa fats and sugars from forest honey.
Contains amino acids
The chocolate includes amino acids and enzymes from pollen.
Biodynamic beehives
Made from honey and pollen from biodynamic beehives.
AMBROSIA Dark Pollen Chocolate with Honey - Naive
This unique 67% chocolate, free from refined white sugar, emulsifiers, and any unnecessary additives is, like all quality chocolates, rich in the energy of stable cocoa fats (in this case, also sugars from forest honey and cane juice), amino acids and enzymes from pollen, specific fibre, proteins, minerals, antioxidants, and theobromine. Based on the nutritional composition and the amount of fat/carbohydrates/proteins, which is specific and unique to each brand and type of chocolate due to the origin of the beans and processing, interesting differences can be discerned and expected.
Chocolate is like my own life - bitter and sweet. It has always been my constant companion, witnessing my growth from a carefree child to a completely quixotic adult. Chocolate is as lush as my most vivid dream and as humble as my simple reality. By tasting Naive chocolate, you give meaning to my lifelong project - and for that, I want to personally thank you. “
Domantas Užpalis
Bee Pollen
Russian scientists, along with Romanian and French researchers, conducted extensive studies on bee products and confirmed that Bee Bread (bee-processed, fermented flower pollen) contains "everything necessary for human survival".This is the perfect whole food. Bee bread is one of the oldest food supplements in the world. It is certain that if nutritionists utilised all current research and possibilities to create the perfect food supplement, it would be something very similar to bee bread. However, like breast milk, it still contains many undefined substances even today. The future may reveal more about this miracle over time..
About NAIVE Chocolate Production
In a small town on the eastern side of Lithuania, Chocolate Naive crafts its unique chocolates 'from bean to bar'. Every early morning, the chocolate master carefully roasts fresh cocoa beans, whose delightful aroma gently awakens the town's residents. Just like a hundred years ago, Naive slowly conches the cocoa beans to release their extraordinary palette of flavours with notes of fruit, nuts, and flowers. These handmade bars are stored to mature and then various flavour lines are created with natural superfoods and spices. At Chocolate Naive, one of only 200 manufacturers of this type worldwide, the entire production cycle begins with the dried cocoa bean...
Premium cocoa beans are meticulously selected from exceptional farms.Then they are transported via ancient maritime routes to Europe and finally to Lithuania, home of Chocolate Naive. For Naive, two key principles are paramount: Firstly, they work only with the finest ingredients in the world. Secondly, they strive to become world-class artisans in working with these ingredients. That's all. Naive makes chocolate in ways that help reveal the character of a particular cocoa bean to the fullest. The chocolate is finally born only after a careful analysis of taste, colour, aroma, and texture. For some time now, Naive products have been putting Lithuania on the delicacies map as a rising star of world gourmet chocolate. Experience a piece of our secret for yourself.
Frequently Asked Questions
What are the main ingredients of this chocolate?
The main ingredients are cocoa, cane sugar, pure cocoa butter, ambrosia (bee pollen), and forest honey.
Is the chocolate suitable for people with allergies to bee products?
The chocolate is not suitable for people with allergies to bee components, pollen, and honey.
What are the nutritional values of the chocolate per 100 g?
The energy value is 2449 kJ/585 kcal, fats 37.5 g, carbohydrates 52 g, proteins 5 g, salt 42 mg.
How should the chocolate be stored?
Store in a cool and dry place.
Composition
Ingredients:
Cocoa*, cane sugar*, pure cocoa butter*, ambrosia (bee pollen)*, forest honey*. *wild or all-natural farming. Cocoa solids content min. 67%. May contain traces of nuts, peanuts, and gluten.
CAUTION: Caution is advised for individuals sensitive to bee products. Not suitable for those allergic to bee components, pollen, and honey. If you are sensitive to any bee products, consult a doctor before consumption.
WEIGHT: 57g (basic variant)
MADE IN: Lithuania Country of cocoa origin: Bolivia
STORAGE: Store in a cool, dry place.
NUTRITIONAL INFORMATION PER 100 G:
Energy
2449 kJ/585 kcal
Fats 37.5 g
of which saturated fatty acids 22 g
Carbohydrates 52 g
of which sugars 33 g
Proteins 5 g
Salt 42mg
Manufacturer and safety information
Manufacturer
Chocolate Naive
Bebru 47, Užugriovis, Riešė, LT-14256, okres Vilnius, Litva
web@chocolatenaive.comCertification & Values
100% Natural
No parabens or sulfates
Cruelty-free
Never tested on animals
Certified
Organic & bio certificates
Sustainable
Eco-friendly packaging
The values we select our range by. Specific certifications can vary per product — see the product description.
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