Genmaicha Latte

Gentle energy without jitters
Contains less caffeine than coffee or matcha, making it ideal for anyone seeking a lift without typical energy fluctuations or trembling.

Antioxidants for health
Sencha green tea is rich in catechins – powerful antioxidants that help protect cells from damage caused by free radicals and support heart and vascular health as well as immunity.

Support for digestion and metabolism
The roasted rice in Genmaicha tea helps soothe the stomach, while its combination with tea gently stimulates the metabolism.

Calm and focus
The L-theanine in green tea supports mental calm, creativity, and better concentration – ideal for work, study, or mindfulness rituals.

No refined sugar
A pure formula without sweeteners, added sugar, or artificial substances – just natural taste and harmony.

Taste:
Genmaicha: Mild and roasted, with notes of popcorn and nuts.
Matcha: Intense and grassy green, sometimes bitter and astringent.

Caffeine:
Genmaicha: Low caffeine content – also suitable in the afternoon or for caffeine-sensitive people.
Matcha: High caffeine content – strongly stimulating and better suited to the morning.

How it feels after drinking:
Genmaicha: Calming and gently stimulating, without trembling or nervousness.
Matcha: Energising; it may feel too strong or cause restlessness for some people.

Digestion:
Genmaicha: Very easy to digest and gentle even on a sensitive stomach.
Matcha: It can sometimes irritate the stomach, especially when consumed on an empty stomach.

Original composition:
Genmaicha: A blend of Sencha green tea and roasted rice.
Matcha: 100% finely ground green tea made from tea leaves (Tencha).

Colour:
Genmaicha: Lighter, golden green, with brown tones from the rice.
Matcha: Deep green due to its high chlorophyll content.

Versatility:
Genmaicha: Excellent hot or iced, in lattes, or even for cooking.
Matcha: Excellent for traditional preparation, smoothies, baking, and lattes.

Popularity:
Genmaicha: Popular for its mildness and accessibility, even among tea newcomers.
Matcha: Highly prized by tea enthusiasts, although it does not suit everyone.

To prepare a Genmaicha Latte, simply add approximately 2 grams of powder to a cup, pour in a small amount of hot but not boiling water at around 70–80 °C, and mix well – ideally with a whisk, milk frother, or small spoon – until the powder has fully dissolved. Then add about 200 ml of warm milk, either dairy or plant-based such as oat, almond, or coconut, and sweeten to taste with honey or maple syrup. For a light foam, we recommend using a frother or milk maker.

For an iced version:

For an iced version, follow the same method: first mix the powder with a little warm water, then add cold milk and several ice cubes. Stir gently or shake in a cocktail shaker. The result is a delicious, gently roasted tea drink with a refreshing popcorn flavour and natural energy – without excess caffeine.

How do I prepare a Genmaicha Latte?

Add approximately 2 grams of powder to a cup, pour in a small amount of hot water at around 70–80 °C, and mix well. Then add about 200 ml of warm milk.

How do I prepare an iced version?

Mix the powder with a little warm water, then add cold milk and several ice cubes. Stir gently or shake in a cocktail shaker.

How much caffeine does Genmaicha Latte contain?

It contains less caffeine than matcha or coffee, making it ideal for anyone seeking a lift without restlessness.

Is Genmaicha Latte suitable for a sensitive stomach?

Yes, Genmaicha is very easy to digest and gentle even on a sensitive stomach.