Beauty collagen for women with organic greensWomen Beauty Collagen Greens

• For women who want their daily beauty ritual in the form of a pure and thoughtful supplement.

• For those with an increased need for collagen – for example, during higher physical exertion or after the age of 25, when natural collagen production gradually declines.

• For active people and athletes who want to supplement their diet with collagen and nutrients from green superfoods.

• For anyone who wants the benefits of “greens” but seeks a more pleasant taste and simple daily use.

• For those who do not like classic “greens” drinks and will appreciate the fresh fruity profile of green apple.

Naticol® is a top-notch, patented form of hydrolysed fish collagen sourced from sustainable marine fish and backed by its own studies. Thanks to enzymatic hydrolysis, it has a low molecular weight (max. 4000 Da), resulting in small bioactive collagen peptides that are used more efficiently by the body. An immediate bonus: a neutral taste without “fishiness,” making the drink very easy to consume.

Collagen is a fundamental structural protein, making up to 30% of all proteins in the human body. It is primarily composed of three amino acids – glycine, proline, and hydroxyproline – which give it strength, elasticity, and resilience.

Naticol® collagen is predominantly type I collagen, the most common type in our body. It is mainly found in the skin, as well as in bones and tendons, where it forms their important supportive structure.

A blend of green superfoods like spirulina, chlorella, alfalfa, and acerola brings a diverse spectrum of natural nutrients, plant pigments, and antioxidants to each serving – ideal as a daily “greens” ritual in a tastier, fruity form.

Additionally, acerola acts as a natural source of vitamin C, which contributes to normal collagen formation (for normal skin function) and also contributes to the normal function of the immune system and protection of cells from oxidative stress.

The formula is complemented by turmeric and lemongrass, which not only add an interesting profile but also a “functional” character. Turmeric is traditionally valued for its content of natural plant substances and antioxidants, while lemongrass adds a clean, fresh aroma and a slightly citrusy taste. The result is a refreshing drink you’ll look forward to every day.

2 scoops (10 g) mix in 300 ml of water

Duteil, L., Queille-Roussel, C., Maubert, Y., Esdaile, J., Bruno-Bonnet, C., & Lacour, J.-P. (2016). Specific natural bioactive type 1 collagen peptides oral intake reverse skin aging signs in mature women. Journal of Aging Research & Clinical Practice, 5(2), 84–92. Naticol-5g-studie

Tyree, S. M., Dunn Galvin, G., Bruno Bonnet, C., & Dinan, T. G. (2021). A randomized, double-blind, placebo-controlled study trial to evaluate the potential effects of Naticol®, fish collagen peptides on symptoms of sarcopenia in the elderly. JOJ Case Studies, 12(5).

Chiu, H. F., Lee, H. J., Han, Y. C., Venkatakrishnan, K., Golovinskaia, O., & Wang, C. K. (2021). Beneficial effect of Chlorella pyrenoidosa drink on healthy subjects: A randomized, placebo-controlled, double-blind, cross-over clinical trial. Journal of food biochemistry, 45(4), e13665.

Hsu, T. F., Su, Z. R., Hsieh, Y. H., Wang, M. F., Oe, M., Matsuoka, R., & Masuda, Y. (2021). Oral Hyaluronan Relieves Wrinkles and Improves Dry Skin: A 12-Week Double-Blinded, Placebo-Controlled Study. Nutrients, 13(7), 2220.

Gao, Y. R., Wang, R. P., Zhang, L., Fan, Y., Luan, J., Liu, Z., & Yuan, C. (2023). Oral administration of hyaluronic acid to improve skin conditions via a randomized double-blind clinical test. Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging (ISSI), 29(11), e13531.

Tlahig, S., & Elfalleh, W. (2025). Alfalfa as a nutritional and functional food resource: Applications and health benefits. Food Bioscience, 68, 106762.

Ingredients INCI:

Hydrolysed fish collagen Naticol® (5000 mg, NRV****), inulin*, lemongrass* (972 mg, NRV****), spirulina* (448 mg, NRV***), chlorella* (340 mg, NRV****), acerola* (326 mg, NRV***), natural flavour, citric acid, turmeric* (260 mg, NRV****), alfalfa* (240 mg, NRV***), hyaluronic acid (55 mg, NRV 110%), bamboo extract (75% silicon) (23.6 mg, NRV****), biotin (68 µg, NRV***), sweetener: steviol glycosides. *product from organic farming.

Dosage:
2 scoops (10 g) mix in 300 ml of water

Package size: 300 g. The package contains 30 servings.

Nutritional values per 100 g: Energy value: 385 kJ / 92 kcal, fats: 0.73 g, of which saturated fatty acids: 0.25 g, carbohydrates: 8.88 g, of which sugars: 1.74 g, fibre: 17.55 g, proteins: 52.21 g, salt: 0.17 g.

Best before / batch number: see bottom of the package.

Storage: At room temperature, in a dry and dark place.

Warning:
Food supplement in powder form, not a substitute for a varied diet. Allergens: fish. Not intended for children. Keep out of reach of children. Do not exceed the recommended daily dosage. Maintain a healthy lifestyle.

Manufactured / Distributor: BRAINMARKET s.r.o., Hladnovská 83, 712 00 Ostrava, Czech Republic.